Aviva's Blog
Welcome to my blog. Here you will find helpful resources, health and food related news and more. It is also a space for you to share your experiences with my recipes and post pictures. Send an email to blog@avivaallen.com with your entries. If you would like to receive email updates from this blog, subscribe now!
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General
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Written by Aviva Allen
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Monday, 07 June 2010 13:50 |
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Tips from Wai-Ke Kim, Certified Financial Planner
The recent economic downturn forced many families to rethink their spending habits. One item on the family budget that was commonly the first to be slashed was eating out. Now that cash flow has started to become steadier for many Canadians, some are still on a tight budget these days, whether by choice or necessity.
Will you sacrifice nutrition to save money? Make a commitment to some creative planning and you CAN eat healthy while sticking to a budget!
Here are some tips to get you started: 1. Plan ahead: Each week, set aside some time to plan your meals, make a grocery list and go shopping. Planning in advance will keep you from buying on impulse! 2. Buy in bulk/Limit Packaged Foods: Some food items such as dried goods and grains are cheapest when bought in bulk because less marketing/packaging reduces the cost. If you shop at stores such as Costco, remember - quantity does not always equal quality, so be choosy about what you buy in bulk. 3. Buy in Season/Locally Grown: Find out what produce is in season when you plan your meals. If food is in season, it tends to be cheaper. Locally grown food can also be more affordable, particularly at Farmer's Markets (when you cut out the middle man). Not only is this more cost efficient, but it is fresher too! 4. Eat Less Meat: Fruits, veggies, grains, beans and nuts are less expensive than meats and you get more volume for your dollar. Reducing animal products such as beef and chicken will also help lower costs. A final note: If you want to reduce overall costs to your family, do not skimp on nutrition! If your family is unhealthy, you may end up spending more money in the long run. Wai-Ke Kim is a Certified Financial Planner (CFP) and Certified Senior Advisor (CSA) who helps families put together budgets, save for retirement, reduce taxes and much more! Contact her and mention this article for a free 1 hour Personal Consultation: O: (416) 491-7400 ext. 524 M: (416) 727-6538 wai-ke.kim@investorsgroup.com
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General
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Written by Aviva Allen
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Thursday, 11 March 2010 22:57 |
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The human body is made up of more than seventy percent water. It is beyond question that the benefits of drinking sufficient water each day go far beyond simply quenching thirst.
Water is critical to almost every aspect of a person’s health including regulating body temperature, bringing oxygen to the cells and removing waste from the body. Not drinking enough water on a daily basis can cause headaches, fatigue, dry skin and constipation. Dehydration can also negatively affect blood pressure, circulation, digestion and kidney function.
Here are five tips to help you drink more water:
1. If you are on the go, carry a full water bottle with you at all times.
2. If you are sitting at work, keep a glass of water at your desk and drink throughout the day. Refill often.
3. If you tend to forget to drink water, set an alarm on your watch, computer or hand-held device to remind you to take a drink every half hour.
4. If you don't like the taste of tap water, try adding lemon/lime or drink filtered water. If you enjoy the taste of your water, you will be more likely to drink it.
5. Avoid caffeinated beverages as they will dehydrate you.
Note: Drink the majority of your water between meals - drinking too much liquid with meals will impair your digestion, particularly cold liquids (Sipping room temperature water with meals is okay).
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General
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Written by Aviva Allen
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Monday, 11 January 2010 20:31 |
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Research shows that one in two adults in Canada and the US are overweight. According to Statistics Canada, 18 percent of men and 16 percent of women are obese. The highest rate of obesity is among 55 to 64 year-olds: 24 percent of men and 21 percent of women in this age group are obese.
Excess weight increases risk of heart attack or stroke, diabetes and certain cancers.
Smoking has held the top spot for putting our health at risk, however, recent studies show that while smoking kills more people, the number of smokers has decreased. This decline combined with an increasing number of overweight individuals, makes obesity now the number one health risk.
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General
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Written by Aviva Allen
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Monday, 07 December 2009 21:25 |
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Experts suggest that increasing daily vitamin D intake is the best way to raise your body's resistance to the flu this winter. Vitamin D is naturally acquired through exposure of the skin to sunlight and, to a lesser extent, from food.
Not surprisingly, studies show that 97 percent of Canadians are deficient in vitamin D during the winter months. Low levels of vitamin D will significantly impair your immune response resulting in a higher susceptibility to viruses such as H1N1, risk of complications and recovery time.
Other factors which may weaken your immune system include:
Lack of sufficient or quality sleep
Excess refined sugar in the diet
Poor stress management
Strengthening your immune system is your best defence against flu viruses. Ask your doctor to check your vitamin D levels with a simple blood test and speak to a nutritionist about supplementation options and choosing the right one for you.
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Adventures in Food
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Written by Talia
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Thursday, 29 October 2009 11:54 |
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I don't like baking. It's too much like science...and I don't like science. I have a hard time sticking to recipes, and I like adding things off the top of my head when I cook. Nevertheless, I decided to try Aviva's Recipe of the Month. After promising myself that I would NOT add any funky ingredients that weren't listed in the recipe, I gathered all the supplies I would need. This baking endeavor was rather quick and painless, taking only like...7 minutes... to measure and mix everything and get it into a pan. I put it in the oven, and checked it after 25 minutes. It looked amazing, and when I stuck a knife in it, it was clean. But it didn't sound right...it sounded wet and squishy. So I turned off the oven, but put it back in for 6 more minutes. When I took it out for the second time, it was perfect. It sliced really well, and the pieces came out so easily. It's really moist and delicious, but still has that crumbly cornbread texture.
Now, all I need is some chili...

Notes from Aviva: I'm glad you enjoyed the cornbread, Tali. I see by your photo that you used a ceramic dish so that may have accounted for the extra baking time required (I use a glass baking dish). This brings up a great point though - If anyone making this recipe uses a non-stick/metal baking dish, it is a faster conductor of heat. You will likely need to reduce the baking time so the cornbread doesn't dry out.
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Kosher Organic Resources
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Written by Aviva Allen
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Thursday, 15 October 2009 15:32 |
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Kosher organic beef is not currently available in Canada, however poultry products from Tiferet Organic can be found at the following retailers in the GTA:
My picks = Very accommodating, great customer service and will special order other organic chicken products upon request.
The Healthy Butcher 298 Eglinton Avenue West, Toronto (Eglinton & Avenue Road) 416-ORGANIC
Whole chickens and boneless breasts. Call to order other products.
The Kosher Gourmet 3003 Bathurst Street, Toronto (Bathurst & Caribou) 416-781-9900
Whole chickens. Call to order other products.
Hartmans Fine Kosher Foods 5988 Bathurst Street, Toronto (Bathurst & Steeles) 416-663-7779
Will only special order by the case.
Ambrosia Natural Foods 55 Doncaster Avenue, Thornhill (Yonge & Steeles) 905-881-7811
Whole chickens only. Will not place special orders.
Currently, Tiferet Organic produces:
Whole chicken Boneless chicken breast Chicken breast, bone-in Whole chicken legs (thigh attached) Chicken wings Chicken livers Whole duck Whole turkey Boneless turkey breast Turkey legs
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Organic Kosher Cookbook On Sale
This cookbook offers a selection of great tasting and nutritious recipes that are easy to prepare and for all levels of kitchen experience.

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