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Posted by Aviva Allen
Aviva Allen
Aviva Allen, RHN, is one of Toronto's leading nutritionists and author of The Or
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on Saturday, 02 July 2011
in General

Tim Hortons Real Fruit Smoothies: Buyer Beware

I recently had the unfortunate experience of tasting one of Tim Hortons new "Real Fruit Smoothies" while in labour with my second child. I needed some liquid energy, and being a holiday Monday in downtown Toronto, the Tim Hortons inside the hospital was my only option. My husband husband bought me one of each flavour, not being sure which I would prefer and thinking it would be a healthier choice as their marketing suggests. Both the Strawberry Banana and Mixed Berry flavour were so sweet that I could not drink either, despite my depleted state!
fruitsmoothie
I later investigated the ingredients for these smoothies and to no surprise, the super sweetness did not come from any actual fresh fruit, but instead came from high-fructose corn syrup.

These so-called "Real" Fruit Smoothies contain fruit purees and juices only - which are blended with ice and a mixture of three different forms of sugars: high fructose corn syrup, glucose and molasses along with salt, added colour and preservatives.

Tim Hortons announced that their "New Real Fruit Smoothies are bursting with a full serving of fruit". One serving of fruit is only half a cup. Imagine making a yourself a smoothie at home using only half a cup of fruit and large cup of ice. It would taste pretty weak. That is why they need add all of that highly-processed liquid sugar.

Tim Hortons should be ashamed of themselves trying to pass-off this sugary beverage as a component of a healthy diet.

Here's a recipe for a REAL fruit smoothie you can make at home. Enjoy!

Fresh Fruit Smoothie

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Aviva Allen, RHN, is one of Toronto's leading nutritionists and author of The Organic Kosher Cookbook. After obtaining certification at The Canadian School of Natural Nutrition, Aviva spent three months at the Isabella Freedman Jewish Retreat Center in Connecticut with the Adamah program - an opportunity that allowed her to integrate organic farming and sustainable living with her background in nutrition.

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