Recipe Pear-Ginger Crisp

Pear-Ginger Crisp

Pear-Ginger Crisp

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Yield: 12 servings

Category: 

Ingredients

For 12 Serving(s)

Ingredients

  • 10 ripe BOSC PEARS, PEELED, CORED AND CUT INTO 1/4g SLICES
  • 1 cup PEAR JUICE
  • 2 tsp. FINELY GRATED GINGER (2 INCH PIECE)
  • 1 tsp. LEMON ZEST
  • 1 Tbsp. LEMON JUICE
  • 2 Tbsp. PURE MAPLE SYRUP
  • 3 Tbsp. BROWN RICE FLOUR

Topping

  • 3 + 1/2 cups QUICK OATS*
  • 2/3 cup EXTRA VIRGIN OLIVE OIL
  • 1/4 cup PURE MAPLE SYRUP
  • 1/4 cup WATER
  • 1/2 tsp. SEA SALT
  • 1/2 tsp. GROUND CINNAMON
  • 1/2 tsp. PURE VANILLA EXTRACT

Pear-Ginger Crisp Directions

Procedure:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, toss pear slices with remaining ingredients, excluding those listed under "Topping".
  3. Pour the mixture into a 9” x 13” glass baking dish, lightly greased with olive oil, and spread out evenly.
  4. To prepare the topping - In another large mixing bowl, whisk together the olive oil, maple syrup, water, sea salt, cinnamon and vanilla.
  5. Add remaining dry ingredients and mix well.
  6. Sprinkle the topping evenly over pear mixture.
  7. Bake for approximately 45 minutes. Other signs the crisp is ready include liquid bubbling out the top and a golden brown topping.
  8. Let crisp cool for about 10 minutes and serve.

 
Notes

* Be sure to purchase certified gluten-free oats if you want to ensure the recipe is completely free of gluten.

** If pear juice is unavailable, it may be substituted with apple juice.

 

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