Recipe Maple-Nut Granola

Maple-Nut Granola

Maple-Nut Granola

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Yield: 5 cups

Category: 

Ingredients

For 5 Serving(s)

Ingredients

  • 1 + 1/2 cups ROLLED OATS
  • 1 + 3/4 cup QUICK OATS
  • 1/2 cup RAW ALMONDS, ROUGHLY CHOPPED
  • 1/2 cup RAW PECANS
  • 1/2 cup EXTRA VIRGIN OLIVE OIL
  • 1/2 cup MAPLE SYRUP
  • 1/2 tsp. SEA SALT

Maple-Nut Granola Directions

Procedure:

  1. Preheat oven to 375°F.
  2. In a large bowl, combine all ingredients and mix well.
  3. Spread mixture onto a baking sheet lined with parchment paper and bake for 20-25 minutes.
  4. When top side is browned, remove tray and gently flip over granola with a spatula, a little at a time, trying not to break it up too much. Return tray to oven to brown other side (approximately 5 more minutes).
  5. Remove from oven and let cool completely (as the granola cools, it will get harder and form clusters).
  6. Break up the granola and store in a sealed container at room temperature.


Notes:

* I like to use both rolled and quick oats for a variety of textures, but you can also just use one type.

* If you’d like, you can substitute with other nuts or seeds and add dried fruit.

 


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