Recipe Coconut Almond Macaroons

Coconut Almond Macaroons

Coconut Almond Macaroons

gfdfvef

Yield: 1 dozen

Category: 

Ingredients

For 1 people

Ingredients

  • 1 cup RAW ALMONDS
  • 3/4 cup UNSWEETENED SHREDDED COCONUT
  • 1/4 cup PURE MAPLE SYRUP
  • 1/8 tsp. SEA SALT

Coconut Almond Macaroons Directions


Procedure:

  1. Preheat oven to 350°F.
  2. Combine all ingredients into a food processor.  Run for approximately 1 minute or until the mixture has formed into a ball. 
  3. Using a tablespoon, small ice cream scoop or your hands, scoop out some of the mixture to form each macaroon.  They should be about the size of half of a golf ball, with a flat bottom.  Place onto a baking sheet lined with parchment paper.  Macaroons should be dome-shaped so DO NOT flatten the top.
  4. Bake for approximately 15 minutes or until golden brown.
  5. Let cool for at least 5 minutes and enjoy!


Variations:

1. Chocoate Macaroons - Replace the 1/4 cup of maple syrup with 1/3 cup maple syrup and add 2 Tbsp. of RAW CACAO POWDER.  Unsweetened cocoa powder may also be used. 

2. "Chocolate chip" Macaroons - After step #2, remove the food processor blade.  Add approximately 2-3 Tbsp. of CACAO NIBS and mix well.  Continue with step #3.



Copyright © 2015 AvivaAllen.com. All Rights Reserved.



Top