Recipe Mémé's Chicken

Mémé's Chicken

Mémé's Chicken

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Yield: 4-6 servings


Adapted from my good friend Jody Spiegel's Moroccan family recipe that has been passed down through generations.  After tasting this delicious dish, I was determined to translate her verbal instructions into a written recipe that other families could replicate at home.  Mémé's (Grandma's) Chicken was just too yummy not to share!

Category: 

Ingredients

For 1 people

Ingredients

  • 1/4 cup WATER
  • 1/4 cup EXTRA VIRGIN OLIVE OIL
  • 2.5 lbs. SKINLESS BONELESS CHICKEN THIGHS
  • 1 + 1/2 tsp. SEA SALT
  • 1/4 tsp. GROUND BLACK PEPPER
  • 2-3 large ONIONS, THINLY SLICED
  • 2 tsp. TURMERIC POWDER
  • 1/3 cup RAISINS

Mémé's Chicken Directions

Procedure:

1. In a large, deep sauté pan (with lid), combine oil and water. Place chicken into the pan and sprinkle with the salt and pepper.
2. Spread onions on top of chicken, then sprinkle 1 tsp. of the turmeric over onions.
3. Place pan on stove top, turn heat to high and cover with lid, leaving slightly open to allow steam to escape.  Bring to a boil then reduce to a medium-low temperature to simmer for 20 minutes.  
4. Remove lid, add remaining 1 tsp. of turmeric and give everything a good stir.  Add raisins and cover again with lid slightly open for another 20 minutes.  
5. Remove pan from heat, let stand for 5 minutes and serve.

 

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