Aviva Allen, RHN, is one of Toronto's leading nutritionists and author of The Organic Kosher Cookbook. After obtaining certification at The Canadian School of Natural Nutrition, Aviva spent three months at the Isabella Freedman Jewish Retreat Center in Connecticut with the Adamah program - an opportunity that allowed her to integrate organic farming and sustainable living with her background in nutrition.

Aviva went on to graduate from the Natural Gourmet Institute for Health and Culinary Arts in New York City; a leading health-supportive chef training program with an emphasis on cooking with whole, unprocessed foods.

Aviva enjoys helping people make healthier food choices through her nutritional counselling practice as well as teaching private cooking lessons.

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